Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Hare & Foie Gras Terrine, Red Onion Marmalade & Mesclun Salad – €19

Tartar of Special Oysters Gillardeau with Aquitania Caviar – €26

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras, Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Fresh Scallops & Foie Gras Shavings Roasted over a bed of Buttered Cabbage,
Butternut Purée, Champagne Sauce with Smoked Bacon – €29

Fillet of Sea Bass, Cauliflower Pulp, Saffron Sauce, Vegetable Cannelloni – €27

Blue Lobster from the Fish Tank Grilled with Wild Fennel – €65

Meats

Half Crossbreed Mallard, Blood Orange Sauce, Potato Galette – €30

Tasting of Basque Milk Lamb Roasted, Gratin Dauphinois – €32

Filet of Local Beef, Confit Shallots, Red Wine Sauce,
Baby Potatoes with Kintoa Dry Ham Shavings – €32

“Tatin Sisters” Warm Duck Foie Gras, Sweet and Sour Sauce – €30

Desserts

Duo of Ewe’s Cheeses & Black Cherry Jam – €12

Citrus Symphony – €13

Pistachio Financier with Pomelo, Cottage Cheese Ice Cream – €13

Chocolate & Raspberry Dessert – €14

Soufflé flavored with Grand-Marnier – €12

Menus

"Back from the Market" Menu

2-courses €39 or 3-courses €52

Perfect Egg with Red Wine Sauce
or
Risotto of “Bird’s Tongue” Pasta with Scallops
–

Skrei Cod Loin in Salsa Verde,
Winter Vegetables
or
Braised Pork Cheeks with Old-Fashioned Mustard,
Potato Mousseline
–

Duo of Ossau-Iraty & Bleu des Basques Ewe’s Cheese,
Black Cherry Jam
or
Orange & Chocolate Entremets
or
Mango Crème Brûlée

"Degustation" Menu

6-course service to be ordered for the whole table – €86

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Dublin Bay Prawn Carpaccio with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Tasting of Basque Milk Lamb Roasted, Gratin
–
Dessert Symfony

Restaurant open from wednesday to sunday all year long
+ tuesday from april to end of october.