Restaurant

Carte & Menus

Les Jardins de Bakea Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Langoustine Carpaccio with Aquitaine’s Caviar – €28

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Gourmet Salad of Green Beans, Foie Gras & Lobster – €25

Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23

Dry Ham made with Basque Pork ”Kintoa” (AOC) Sliced on the Bone – €23

Fishes

Sea-Bass, Melted Butter Sauce with Wild Fennel – €26

Red Tuna from Saint Jean de Luz, White Eggplant Caviar – €28

Small Abalones Browned with Breton Flavors – €29

Blue Lobster from the Fish Tank, Grilled with Tarragon – €60

Meats

Piece of Beef (France) Irouléguy Sauce, Artichoke Hearts & Sautéed Potatoes – €26

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €28
Veal Sweetbreads Braised with Green Asparagus – €28

Pigeon Roasted on the Bone, Baby Potatoes with “Kintoa” Dry Ham Shavings – €29

Rump of Veal from the Aldudes Valley served with Girolles & Potatoes – €30

Desserts

Selection of Refined Cheeses & Black Cherry Jam – €13

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Lemon Verbena Baba– €12.50

Iced Choco Coco Bounty way with a Hint of Lemon – €12.50

Fig Parfait with its Sorbet – €12

Soufflé flavored with Raspberry Liquor – €12.50

Menus

"Back from the Market"

The Whole Menu € 45 or 2-courses Menu € 34

Beef Carpaccio with Shaving of Ewe Cheese, Flavoured with Hazelnut

Flower of Zucchini Stuffed with Ratatouille and Tomato French Dressing

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Monkfish Roasted Country Style

Roasted Duckling Breast & Cherry Sauce, Mashed “Bleue d’Artois” Potatoes

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Selection of Refined Cheeses and Black Cherry Jam

Poached Pear & its Blueberry Variation

Peach Cheesecake & its Sorbet

"Degustation"

6-course service to be ordered for the whole table – 79€

Amuse-Bouche
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Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
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Carpaccio of Langoustines with Aquitaine Caviar
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Fish depending on the Market Choice
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“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce
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Half-Pigeon Roasted on the Bone, Baby Potatoes with Kintoa Dry Ham Shavings
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Dessert Symphony

Opening of the restaurant: every evening of the week in season and lunchtimes from Wednesday to Sunday.

Exceptional opening lunchtimes on public holidays.