Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Hunter’s Terrine (Hare, Wood Pigeon, Foie Gras, Black Trumpet Mushrooms and Hazelnuts) – €19

Special Oysters Browned with Champagne – €26

Dublin Bay Prawn Carpaccio with Yuzu – €24 or with Aquitaine Caviar – €32

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Desalted Artisanal Cod Fillet, Roasted, Salsa Verde, Split Pea Puré – €28

Fresh Scallops & Foie Gras Shavings Roasted over a bed of Buttered Cabbage,
Butternut Purée, Champagne Sauce with Smoked Bacon – €29

Fillet of Sea Bass, Coated with Crab Meat, Lobster Sauce, Vegetable Cannelloni – €27

Blue Lobster from the Fish Tank Grilled with Wild Fennel – €65

Meats

Saddle of Hare Topped with Pepper Sauce, Chestnut and Celeriac Purées – €36

Tasting of Basque Milk Lamb Roasted, Gratin Dauphinois – €32

Filet of Local Beef, Red Wine Sauce, Baby Potatoes with Kintoa Dry Ham Shavings – €32

“Tatin Sisters” Warm Duck Foie Gras, Sweet and Sour Sauce – €30

Desserts

Duo of Ewe’s Cheeses & Black Cherry Jam – €12

Chocolate & Chestnut Sphere with Orange Flavor, Chestnut Ice Cream – €14

Pistachio Financier with Pomelo, Cottage Cheese Ice Cream – €13

Chocolate & Raspberry Dessert – €14

Soufflé flavored with Raspberry Eau de Vie from Brana House – €13

Menus

"Back from the Market" Menu

2-courses 38€ or 3-courses 51€

Crispy Knuckle of Ham with Parsley & Wild Mushrooms, Mustard Vinaigrette
or
Cream of Colliflower Soup with Foie Gras Shavings
–

Scallop Quenelles, Saffron Sauce
Fresh Pasta with Ink of Squid
or
Traditional Blanquette of Veal
Mixed White & Wild Rice
–

Duo of Ewe’s Cheeses & Black Cherry Jam
or
Tarte Tatin & its Vanilla Ice Cream
or
Crème Brûlée with Caramelized Pineapple

"Degustation" Menu

6-course service to be ordered for the whole table – 84€

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Dublin Bay Prawn Carpaccio with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Tasting of Basque Milk Lamb Roasted, Gratin
–
Dessert Symfony

Restaurant open from wednesday to sunday all year long
+ tuesday from april to end of october.