Carte & Menus

Suggestions renewed weekly

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte


Hot Oysters Browned with Champagne – € 24

Veal Sweetbread Terrine with Foie Gras, Warm Potato Salad & Onion Pickles – € 22

Gourmet Salad, French Beans, Foie Gras & Lobster shavings – € 24

Langoustines in Carpaccio, Marinade with Yuzu Pearls – € 22
or Aquitaine Caviar (extra + € 2)

Homemade Foie Gras Terrine, Fig & Red Onion Chutney, Toasted Bread with Walnuts – € 23


Roasted Scallops, Smoked Salmon Mousseline, Leeks with Saffron Sauce – € 25

Braised Louvine Back, Herb Crumble, Bed of Spinach with Cockles & Razor Shells – € 23

Sole Fillets with Gratinated Grapes, Véronique Sauce, Mixed Wild Rice – € 25

Blue Lobster Grilled with Tarragon– € 85


Hot Foie of the Tatin Sisters in Sweet and Sour Sauce – € 28

Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper,
Celery Purée – € 28

Saddle of Hare with Pepper Sauce, Chestnut & Celeriac Purées – € 29

Beef Filet (Origin France) Bordelaise Sauce, Gratin Dauphinois – € 28


Trilogy of Local Cheeses & Black Cherry Jam – € 12

Pomelos Nage & its Granita – € 11

Mont Blanc Tartlet, Chestnut Cream & Vanilla Chantilly – € 12

Grand-Marnier Orange Chocolate Dessert, Chocolate Parfait – € 12 

Soufflé with Imperial Mandarin Liqueur – € 12

"Back from the Market"

Suggested each week from Friday evening

41 € the whole menu or 31€ for 2 courses

Chestnut Velouté & Foie Gras Shavings


Carpaccio de Lotte with Yuzu

Fillet de Meagre from St Jean de Luz, Saffron Sauce


Roasted Suckling Lamb

Accompaniment: Potato Pulp with Parsley

Trilogy of Cheeses & Black Cherry Jam


Baba Mandarin


Breton Shortbread, Fruits & Vegetables of Yesteryear


Tasting menu to discover the Chef’s cuisine, 6-course service to be ordered for the whole table

76 €



Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings


Carpaccio of Langoustines, Marinade with Yuzu Pearls
or Aquitaine Caviar (extra + € 2)


Fish depending on the Market Choice


Hot Foie of the Tatin Sisters in Sweet and Sour Sauce


Half-Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper


Symphony of Desserts

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Fermeture annuelle

L'établissement sera fermé
du 3 janvier au 3 février 2022 après-midi
pour congés annuels.

“Au plaisir de vous retrouvez.”