Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Carpaccio of Scallops with Aquitaine Caviar – €30

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Dry Ham made with Basque Pork “Kintoa” (PDO) Sliced on the Bone – €25

Fishes

Pan-Fried Scallops served with Jerusalem Artichoke Purée,
Young Leeks and Hazelnut Vinaigrette – €31

Fillets of Sole pan-fried with Mushrooms, Champagne Sauce – €30

Roasted Sea Bass, Fennel Purée and Baby Potatoes with Kintoa Dry Ham – €29

Blue Lobster from the Fish Tank, Grilled with Tarragon – €65

Meats

Filet of Local Beef, Red Wine & Shallots Sauce,
Potatoes & Jerusalem Artichoke Galette – €30

Saddle of Hare Topped with Pepper Sauce, Chestnut and Celeriac Purées – €38

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €30

Tasting of Milk Lamb Roasted, Gratin – €32

Desserts

Duet of Ewe’s Milk Cheeses & its Black Cherry Jam – €13
–
Pistachio Financier with Grapefruit, Fromage Blanc Sorbet – €13

Persimmon & Pineapple Millefeuille, Sesam Biscuit & Mango Sorbet – €13

Milk Chocolate Crispy Cake served with Banana & Lime Ice Cream – €13

Soufflé flavored with Raspberry Eau de Vie – €13

Menus

"Back from the Market" Menu

2-courses 36€ or 3-courses 49€

Risotto of “Langue d’Oiseau” Noodles with Scallops
or
Terrine of Hare with Hazelnuts, Onions’ Marmalade
–

Supreme of Basque Trout served with Sour Apples and Cider Sauce
or
Beef Cheek Braised with Red Wine
Served with Glazed Carrots & Fresh Chestnuts
–

Duet of Ewe’s Milk Cheeses & its Black Cherry Jam
or
Mango Iced Parfait & its Coulis
or
Surprise of Caramelized Apples & its Sorbet

"Degustation" Menu

6-course service to be ordered for the whole table – 81€

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Carpaccio of Scallops with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Tasting of Milk Lamb Roasted, Gratin
–
Dessert Symfony

Restaurant open from wednesday to sunday.

Exceptional opening lunchtimes on public holidays on monday & tuesday.