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Restaurant

Carte & Menus

Suggestions renewed weekly

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Asparagus from the Landes served Warm with a Mousseline Sauce – €21

Stuffed Morels with Poultry Mousseline – €26

Artichoke Fund with Small Vegetables, Tomato Coulis – €21

Dublin Bay Prawn Carpaccio with Aquitaine Caviar – €28

Gourmet Salad of Green Beans, Foie Gras & Lobster Chips – €24

Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23

Fishes

Small Abalones from Brittany with Breton Land Flavours – €28

Braised Back of Louvine, Champagne Rosé Sauce, Mixed Wild Rice – €24

Monkfish Roasted in Bordelaise Sauce, Saffron Potatoes – €23

Lamprey à la Bordelaise – €27

Blue Lobster from the Vivier Grilled with Tarragon – €55

Meats

Sisters Tatin’s Hot Foie Gras in Sweet and Sour – €28

Roast squab Lacquered with Espelette Pepper Jelly & Sechouan Pepper,
Mousseline of Celery – €28

Roasted Milk-Fed Lamb from Aldudes, Gratin Dauphinois – €26

Quasi of Farmhouse Veal from Aldudes & its Morels in Cream – €28

Desserts

Duet of Local Cheeses & Black Cherry Jam – € 12

Soufflé Shortbread Chocolate Biscuit, Cacao Ice Cream & Arabica Cream – € 11

Apple Thin Tart & Vanilla Ice Cream – € 11

Raspberry Sorbet & its Liquor – € 12

Soufflé with Imperial Mandarin Liquor – € 12

Menus

"Back from the Market"

44 € the whole menu or 33€ for 2 courses

Sweet Potato Creamy Soup Flavoured with Ginger and Coconut Milk &
Marinated Shrimps with Coriander
or
Roasted Lamb Sweetbreads ’Salad
with Dry Ham, Ewe Milk Cheese & Sweet Red Pepper

Sea Bass Spanish Way
or
Piece of Veal Roasted, Topped with Stewed Shallots
___
Crushed Potatoes

Duo of local Cheeses and Black Cherry Jam
or
Raspberries Crème Brûlée
or
Rhubarb & Strawberries Nage flavored with Lemon Verbena from the Garden

"Degustation" ​

6-course service to be ordered for the whole table

Amuse-Bouche

–

Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings

–

Abalone from Brittany with Breton Land Flavours

–

Fish depending on the Market Choice

–

Hot Foie of the Tatin Sisters in Sweet and Sour Sauce

–

Half-Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper

–

Symphony of Desserts

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