Restaurant

Carte & Menus

Suggestions renewed weekly

Les Jardins de Bakea Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

White Asparagus Served Warm with a Mousseline Sauce – €22

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Fresh Morels Stuffed with Poultry Mousseline – €26

Gourmet Salad of Green Beans, Foie Gras & Lobster – €25

Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23

Fishes

Braised Sea-Bass Served with an Oyster Tartar, Champagne Sauce,
Mixed Wild Rice – €27

Braised Sole Fillets, Gray Shrimp Sauce, Potato Pulp – €28

Fresh Scallops Roasted with Crispy Shallots,
Jerusalem Artichoke Purée & Vegetables – €28

Blue Lobster from the Fish Tank, Grilled with Tarragon – €60

Meats

Piece of Beef (France) Irouléguy Sauce, Artichoke Hearts & Sautéed Potatoes – €26

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €28

Tasting of Roasted Milk-Fed Lamb from the Aldudes Valley, Gratin – €27

Pigeon Roasted on the Bone, Baby Potatoes with Kintoa Dry Ham Shavings – €29

Veal Rib from the Aldudes Valley, Morels Sauce & Potatoes – €35/pers
(for 2 people)

Desserts

Duo of Ewe’s Cheeses & Black Cherry Jam – €12

–

Thin Apple Tart & its Vanilla Ice Cream – €11

Chocolate Dessert with Irish Touch & Arabica Ice Cream – €12

Caramelized Pineapple Millefeuille, Coconut Light Cream & Chocolate Sauce – €12

Soufflé with Raspberry Liquor – €12

Menus

"Back from the Market"

The Whole Menu € 45 or 2-courses Menu € 34

White Asparagus from Les Landes with “Kintoa” Dry Ham Shavings
Hazelnut Vinaigrette
or
Consommé of Langoustines with Spring Vegetables
–

Sea Bream Filet, Piquillo Coulis, Spanish Rice
or
Beef Steak with Pepper, Mashed Potatoes
–

Duo of Ewe’s Cheese & its Black Cherry Jam
or
Chocolate Cake served with Vanilla Custard
or
Pavlova with local “Gariguettes” Strawberries

"Degustation"

6-course service to be ordered for the whole table – 79€

Amuse-Bouche
–

Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–

Fresh Morels Stuffed with Poultry Mousseline

–

Fish depending on the Market Choice
–

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce
–

Tasting of Roast Milk-Fed Lamb from the Aldudes Valley, Gratin Dauphinois
–

Dessert Symphony