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“Dear customers, the establishment opens on Friday 12 June 2020.

We invite you to read the MEASURES TAKEN by the establishment according to the health protocol in force.

We look forward to welcoming you in the best conditions. “

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Menu

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

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Starters

  • Panful of Ceps with Chopped Parsley and Garlic – 22 €
  • Special Oysters from Marennes, browned with Champagne Sauce – 24 €
  • Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster – 24 €
  • Medley of Dublin Bay Prawn, Avocado & Tomato – 23 €
  • Homemade Foie Gras Terrine, Fig & Red Onions Chutney, Toasted Bread with Nuts – 23 €
  • Dry Ham made with Basque Pork “Kintoa” (AOC) Sliced on the Bone – 21 €
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Fishes

  • Braised Sea-Bass served with a Nage Flavoured with Lobster & Spring Vegetables – 26 €
  • Blue Lobster Grilled with Tarragon – 42 €
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Meats

  • Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce – 28 €
  • Roasted Pigeon & its Juice, “Wafer” Potatoes – 28 €
  • Rump Steak of Veal from the Aldudes’ Valley, Pan-fried Girolle Mushrooms – 25 €
  • Grilled Filet of Beef (From France), Tarragon Bearnaise Sauce, French Fries – 27 €
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Desserts

  • Thin Apple Tart & Vanilla Ice Cream – 11 €
  • Poached Peach, Strawberry Coulis & Ice cream made of Lemon and Verbena from the garden – 12 €
  • Home Made Dark Chocolate Ice Cream and Apricot Sorbet – 12 €
  • Soufflé Flavoured with Raspberry Liqueur from Brana – 12 €
  • Selection of Matured Cheeses from the Region by Beñat – 12 €

Menus

menu

"Back From the Market"

Elaborated every week depending on the market

€41 for 3 courses

Or  €31 one starter + one main course or one main course + one dessert

Pig’s Trotters wrapped in a Crispy Pastry with Ceps

Or

Beef Carpaccio with Ewe’s Milk Cheese & Hazelnut Oil

Fillet of Meagre from our Coasts, Wild Fennel Butter & Tian of Vegetables

Or

Sirloin Steak with Crushed Pepper,

Sautéed Potatoes with Chopped Parsley and Garlic

Vacherin Revisited with Fresh Grapes & Blackcurrant Sorbet

Or

Chocolate Mousse, Cocoa Shortbread,

Piece of Mango & Sichuan Pepper Coulis

Or

Selection of Matured Cheeses from the Region by Beñat


menu

"Degustation"

Only served for the whole table

€76 for 6 courses

Amuse bouche

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Gourmet Salad of Green Beans, Foie Gras & Lobster

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Panful of Ceps with Chopped Parsley and Garlic

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Fish according to Market choice

–

Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce

–

Rump Steak of Veal from the Aldudes Valley,

Panfried with Girolle Mushrooms

–

Symphony of Desserts

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Serving hours

12.00 am - 2.00 pm
7.30 pm - 9.30 pm

Weekly closing (except holidays)

Monday & Tuesday from early November to late March
Monday lunch time & Tuesday lunch time from early April to late October.

Annual closure 2020

from Sunday 12 January to Wednesday 5 February inclusive
and from Sunday 15 November to Wednesday 2 December inclusive.