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The establishment has been closed since 17 March 2020 until the health situation improves.

A telephone reception is provided from Monday to Friday from 8am to 12pm during this period.

We hope to welcome you again very soon …

Take good care of yourself!

Les Jardins de Bakea Team

the

Menu

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Menus

menu

"Business Lunch"

Déjeuner du Mercredi au Samedi uniquement
Menu imposé selon le marché du jour

31€

2 Plats > Entrée & Plat Ou Plat & Dessert

(1 Verre de Vin & un Café compris)

Ou

3 Plats > Entrée & Plat & Dessert

(Hors Boissons)

menu

"Ma Cuisine du Moment"

Sauf Dimanche et Jours Fériés
41€

Œuf Cocotte à la Fondue de Poireaux & Œufs de Truite

Ou

Terrine de Saumon Fumé & Saumon Frais aux Herbes

Dos de Cabillaud Sauvage, Coulis de Chorizo, Poêlée de Haricots Pochas Géants

Ou

Grenadin de Veau Rôti sauce à l’Orange, Pulpe de Pommes de Terre

Aumônière de Crêpe aux Pommes Caramélisées, Crème Anglaise au Calvados

Ou

Poire Pochée au Vin Rouge, Crème Brûlée au Safran, Sauce Chocolat Grand Cru

Ou

Duo de Fromages de Brebis & sa Confiture de Cerises Noires

menu

"Découverte"

Servi par Table Entière Uniquement
76€

Amuse Bouche

–

Salade Gourmande de Haricots Verts, Copeaux de Foie Gras & Homard

–

Noix de St Jacques Rôties Sauce Champagne aux Champignons des Bois

–

Poisson selon le choix du Marché

–

Foie Chaud des Sœurs Tatin en Aigre Doux

–

Pigeonneau Rôti au Jus

–

Symphonie de Desserts

–

Serving hours

12.00 am - 2.00 pm
7.30 pm - 9.30 pm

Weekly closing (except holidays)

Monday & Tuesday from early November to late March
Monday lunch time & Tuesday lunch time from early April to late October.

Annual closure 2020

from Sunday 12 January to Wednesday 5 February inclusive
and from Sunday 15 November to Wednesday 2 December inclusive.