Carte & Menus

Suggestions renewed weekly

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte



Panful of Cepes Sautéed with Garlic & Parsley – 22 €

Wild Mushrooms Thin Tart & its “Perfect” Egg – 21 €

Special Oysters from Marennes baked with Champagne Sauce – 24 €

Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster – 24 €

Homemade Foie Gras Terrine, Fig & Red Onions Chutney, Toasted Bread with Nuts – 23 €

Dry Ham made with Basque Pork “Kintoa” (AOC) Sliced on the Bone – 21 €



Fresh Scallops Roasted with Crispy Shallots – 25 €

Braised Sea-Bass served with a Nage Flavoured with Lobster & Spring Vegetables – 26 €

Blue Lobster Grilled with Tarragon – 42 €



Wood Pigeon with a red Wine Sauce, Celeriac Purée – 26 €

Saddle of Hare Topped with Pepper Sauce, Chestnut and Celeriac Purées – 28.50 €

Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce – 28 €

Grilled Filet of Beef (From France), Tarragon Sauce, Very Larges French Fries – 27 €



Thin Apple Tart & Vanilla Ice Cream – 11 €

Raspberry Sorbet and its Liqueur – 12 €

Panful of Figs, Raspberry Coulis & Vanilla Ice Cream – 12 €

Soufflé Flavoured with Calvados – 12 €

Selection of Matured Cheeses from the Region by Beñat – 12 €



"Back From the Market"

Elaborated every week depending on the market

€41 for 3 courses

Or  €31 one starter + one main course or one main course + one dessert



Only served for the whole table

€76 for 6 courses

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