Happy New Year!
Annual closure from Friday January 8 to February 3, 2021 included (subject to being able to open the restaurant).
We will keep you informed of the development of the situation. See you soon…
The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.
Dry Ham made with Basque Pork “Kintoa” (AOC) Sliced on the Bone – 21 €
Elaborated every week depending on the market
€41 for 3 courses
Or €31 one starter + one main course or one main course + one dessert
Only served for the whole table
€76 for 6 courses