Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Duet of Trout Gravlax from the Basque Country & Homemade Smoked Salmon,
Sour Cream – €21

Lasagna filled with Fresh Anchovy Fillets Marinated with Basil – €20

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Gourmet Salad of Green Beans, Foie Gras & Lobster – €26

Home-made Foie Gras, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Line-Caught Red Tuna just Seared, Tomatoes & Eggplant Caviar – €28

Abalones from Brittany Sea, Coral Lentils with Coconut Milk, Cauliflower and Seaweed Purée – €29

Stone-Bass Fillet, Chorizo Coulis, Wild Rice – €27

Blue Lobster from the Fish Tank, Grilled with Tarragon – €55

Meats

Young Pigeon Roasted in Juice, Corn Galette with Ewe’s Cheese & Chorizo,
Pan-Fried Artichokes – €30

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €28

Veal Fillet Roasted with Girolles and Potatoes – €28

Veal Sweetbreads Braised with Avocado, Quinoa Trilogy – €30

Desserts

Selection of Mature Cheeses from the Basque Country – €14

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The Anne-Sophie’s Lemon Tart – €13

Crispy Hazelnut Praline, Chocolate Fondant & Chicory Custard – €13

Millefeuille with Strawberries, Salted Butter Caramel & Coulis – €13

Soufflé flavored with Raspberry Alcohol – €13

Menus

"Back from the Market" Menu

The Whole Menu € 49 or 2-courses Menu € 36

Courgette Flowers Stuffed with Fresh Ewe’s Milk Cheese,
Artichokes & Basque Peppers, Tomato Vinaigrette
or
Timbale of Shredded Duck, Peaches & Green Pepper
–

Fillet of Rockfish Braised with Tomato and Pesto,
Mixed Wild Rice
or
Thick Piece of Beef, Irouleguy Red Wine Sauce
Mashed “Roseval” Potatoes with Parsley
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Selection of Mature Local Cheeses
or
Financier, Nuts & Fresh Figues
Sort of Sponge Cake Topped with Figues, Nuts & a Cheese Cream
or
Poached Vine Peaches, Raspberry Coulis, Lemon Verbena Ice Cream

"Degustation" Menu

6-course service to be ordered for the whole table – 81€

Amuse-Bouche

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Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings

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Gravlax of Bask Trout, Sour Cream

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Fish depending on the Market Choice

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“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce

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Veal Fillet Roasted with Girolles

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Dessert Symfony

Restaurant open every evening of the week and for lunch from Wednesday to Sunday.

Exceptional opening lunchtimes on public holidays.