Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Lasagna filled with Fresh Anchovies Marinated in Basil – €22

Fresh Artichoke Bottoms Garnished with Baby Vegetables, Tomato Coulis – €20

Gillardeau Special Oysters in Champagne Sauce, Gratinated – €26

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras Terrine, Red Onion Chutney, Toasted Walnut Bread – €23

Kintoa Ham (PDO) Sliced on the Bone, Tomato & Garlic Toast – €25

Fishes

Pan fried Stone Bass Fillet from our Coast, Crushed Tomato, Whipped Herb Butter & Fresh Spring Vegetables – €28

Braised Sea Bass Fillet, Rosé Champagne Sauce & Fresh Squid Ink Tagliatelle – €28

Line-Caught Red Tuna from Saint-Jean-de-Luz, Provençal Vegetables Tian & Eggplant Caviar – €32

Pan-fried Baby Abalones with Brown Butter, Split Pea Mousseline & Creamy Risotto – €30

Blue Lobster from the Fish Tank Grilled with Tarragon – €55

Meats

Roasted Pigeon, Baby Potatoes & Kintoa Ham Shavings – €30

Braised Sweetbreads with Green Asparagus – €31

Local Beef Tenderloin, Red Wine Sauce & Potato Stuffed with Creamy Mushrooms – €32

Hot Foie Gras served around a Tatin Tart with a Sweet and Sour Sauce – €30

Desserts

Selection of Cheeses from the Basque Country Matured by Beñat – €14.50

Creamy & Crumble All Chocolate with Fresh Blueberries – €14

Peach-Inspired Dessert with Peach Sorbet – €13

Iced Strawberry Pavlova – €13

Mirabelle Plum Brandy Soufflé – €14

Menus

"Back from the Market" Menu

Courgette Flowers stuffed with Tomatoes, Peppers & Onions Stewed,
Spanish Red Pepper Coulis
or
Poultry, Foie Gras and Spring Vegetables Terrine, Tomato Coulis Flavored with Tarragon
–

Piece of Basque Trout, Sagarno Sauce & Apple Marmalade
Basmati Rice
or
Guinea Fowl Supreme, Foie Gras Sauce
Pressed Potatoes with Parsley
–

Selection of Cheeses from the Basque Country Matured by Beñat
or
Red Berries Iced Dessert
or
Tapioca Pearls Flavored with Almond Milk & Honey-Roasted Apricots

2-courses €39 or 3-courses €52

"Degustation" Menu

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Dublin Bay Prawn Carpaccio with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Braised Sweetbreads with Green Asparagus
–
Dessert Symfony

6-course service to be ordered for the whole table €86

Restaurant open from wednesday to sunday all year long
+ tuesday from april to end of october.