Restaurant

Carte & Menus

Suggestions renewed weekly

Les Jardins de Bakea Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Panful of Ceps Sautéed with Garlic & Parsley – €23

Terrine of Hare with Foie Gras & Pistachios, Girolle Pickles – €23

Octopus Marinated in Local Color Vinaigrette & its Piquillo Sorbet – €21

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Dublin Bay Prawn Carpaccio with Aquitaine Caviar – €28

Gourmet Salad of Green Beans, Foie Gras & Lobster– €25

Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23

Fishes

Fresh Scallops Roasted with Crispy Shallots, Jerusalem Artichoke Purée & Vegetables – €27

Braised Sea-Bass Served with an Oyster Tartar, Champagne Sauce, Mixed Wild Rice – €27

Monkfish Roasted in Red Wine Sauce, Saffron Potatoes – €23

Blue Lobster from the Fish Tank, Grilled with Tarragon – €55

Meats

Wood Pigeon Roasted in Red Wine Sauce, Celeriac Purée – €29

Saddle of Hare Topped with Pepper Sauce, Chestnut and Celeriac Purées – €30

Duo of Braised Sweetbreads & Roasted Scallops, Mashed Potatoes – €30

“Tatin Sisters” Hot Duck Foie Gras, in Sweet and Sour Sauce – €28

“Blonde d’Aquitaine” Beef Steak, Potatoes with Wild Mushrooms, Shallot Flan – €28

Desserts

Selection of Refined Cheeses – €13
–
Macaroons with Pomelos, Light Cream with Rose Water & its Pomelo Gel – €11

Small Dome with Two Chocolates & its Espuma – €12

Duo of Ginger Ice Cream & Grand Cru Chocolate Sorbet – €12

Soufflé with Raspberry Liquor – €12

Menus

"Back from the Market"

The Whole Menu € 44 or 2-courses Menu € 33

Leek Creamy Soup with Fresh Scallops
or
Crispy Pig’s Trotter & Wild Mushrooms,
Mesclun with Hazelnut Vinaigrette
–

Sautéed Chipirons with Local Colours, Fresh Tagliatelle
or
Beef Cheeks Braised in Red Wine & Wrapped in Green,
Melting Carrots
–

Selection of Mature Cheeses from “Chez Beñat”
or
Chestnut Tartlet, Caramel Sauce
or
Citrus Fruit Crispy Surprise with Kiwi Coulis

"Degustation"

6-course service to be ordered for the whole table – 78€

Amuse-Bouche
–

Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–

Carpaccio of Dublin Bay Prawn with Caviar from Aquitaine
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Fish depending on the Market Choice
–

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce
–

Wood Pigeon Roasted in Red Wine Sauce, Celeriac Purée
–

Symphony of Desserts