the
Menu
The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.
the
Starters
Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster 24 €
Homemade Foie Gras Terrine, Fig & Red Onions Chutney, Toasted Bread with Nuts 23 €
Artichoke & Smoked Salmon Millefeuille and its Coulis 22 €
Lasagna of Fresh Fillets of Anchovy Marinated with Basil 19 €
the
Fishes
Poached Turbot with Garden Herbs, Melted Butter Sauce with Fines Herbs, Spring Vegetables 26 €
Red Tuna Steak from Saint Jean de Luz just Snacked, Cooked Tomatoes from the Garden, Tomato Coulis Flavoured with Espelette Pepper 28 €
Blue Lobster Grilled with Tarragon 42 €
the
Meats
Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce 28 €
Half Mallard Roasted, Cherries ‘Sauce, Duet of Basmati and Wild Rices 22 €
Rump Steak of Veal from the Aldudes’ Valley, Pan-fried Chanterelles 25€
the
Desserts
Thin Apple Tart & Vanilla Ice Cream 11 €
Dark Chocolate and Verbena Millefeuille 12 €
Home Made Dark Chocolate Ice Cream and Apricot Sorbet 12 €
Soufflé Flavoured with Raspberry’s Spirit from Brana 12 €
Selection of Cheeses from the Region by Beñat 12 €
Menus
menu
"Market Return"
Elaborated every week depending on the market
41 € for 3 courses
Or
31 € one starter + one main course or one main course + one dessert
Cauliflower Creamy Soup Flavoured with Smoked Salmon
Or
Beef Carpaccio, Hazelnut Vinaigrette & Ewe Cheese Shavings
Fillet of Monkfish Country Way
Or
Sirloin Steak with Pepper Sauce, Mashed Potatoes
Red Fruits’ Pavlova
Or
Crispy Chocolate Sweet Served Over a Coffee Sauce
Or
Selection of cheeses from the region by Beñat
–
menu
"Degustation"
Only served for the whole table
76€
Amuse bouche
Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster
Lasagna of Fresh Fillets of Anchovy Marinated with Basil (depending of the market)
Fish according to market choice
Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce
Rump Steak of Veal from the Aldudes’ Valley, Pan-fried Chanterelles
Symphony of Desserts
Serving hours
12.00 am - 2.00 pm
7.30 pm - 9.30 pm
Weekly closing (except holidays)
Monday & Tuesday from early November to late March
Monday lunch time & Tuesday lunch time from early April to late October.
Annual closure 2020
from Sunday 12 January to Wednesday 5 February inclusive
and from Sunday 15 November to Wednesday 2 December inclusive.
