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Menu

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

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Starters

Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster   24 €

Homemade Foie Gras Terrine, Fig & Red Onions Chutney, Toasted Bread with Nuts   23 €

Artichoke & Smoked Salmon Millefeuille and its Coulis   22 €

Lasagna of Fresh Fillets of Anchovy Marinated with Basil   19 €

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Fishes

Poached Turbot with Garden Herbs, Melted Butter Sauce with Fines Herbs, Spring Vegetables  26 €

Red Tuna Steak from Saint Jean de Luz just Snacked, Cooked Tomatoes from the Garden, Tomato Coulis Flavoured with Espelette Pepper   28 €

Blue Lobster Grilled with Tarragon   42 €

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Meats

Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce   28 €

Half Mallard Roasted, Cherries ‘Sauce, Duet of Basmati and Wild Rices   22 €

Rump Steak of Veal from the Aldudes’ Valley, Pan-fried Chanterelles   25€

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Desserts

Thin Apple Tart & Vanilla Ice Cream   11 €

Dark Chocolate and Verbena Millefeuille   12 €

Home Made Dark Chocolate Ice Cream and Apricot Sorbet   12 €

 Soufflé Flavoured with Raspberry’s Spirit from Brana   12 €

Selection of Cheeses from the Region by Beñat   12 €

Menus

menu

"Market Return"

Elaborated every week depending on the market

41 € for 3 courses

Or

31 € one starter + one main course or one main course + one dessert

Cauliflower Creamy Soup Flavoured with Smoked Salmon

Or

Beef Carpaccio, Hazelnut Vinaigrette & Ewe Cheese Shavings

–

Fillet of Monkfish Country Way

Or

Sirloin Steak with Pepper Sauce, Mashed Potatoes

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Red Fruits’ Pavlova

Or

Crispy Chocolate Sweet Served Over a Coffee Sauce

Or

Selection of cheeses from the region by Beñat

menu

"Degustation"

Only served for the whole table

76€

Amuse bouche

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Gourmet Salad of Green Beans, Foie Gras Shavings & Lobster

–

Lasagna of Fresh Fillets of Anchovy Marinated with Basil (depending of the market)

–

Fish according to market choice

–

Hot Foie Gras Served over Tatin Tart, Sweet and Sour Sauce

–

Rump Steak of Veal from the Aldudes’ Valley, Pan-fried Chanterelles

–

Symphony of Desserts

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Serving hours

12.00 am - 2.00 pm
7.30 pm - 9.30 pm

Weekly closing (except holidays)

Monday & Tuesday from early November to late March
Monday lunch time & Tuesday lunch time from early April to late October.

Annual closure 2020

from Sunday 12 January to Wednesday 5 February inclusive
and from Sunday 15 November to Wednesday 2 December inclusive.