Suggestions renewed weekly
The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.
Octopus Carpaccio, Sauce “Vierge” – €20
Roasted Langoustine Tails & Artichoke Hearts, Mesclun with Hazelnut Oil – €21
Gourmet Salad, French Beans, Foie Gras & Lobster shavings – €24
Homemade Foie Gras Terrine, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23
Small Abalones from Bretagne with Artichokes, Risotto of Langoustines – €28
Fillets of Red Mullet Grilled in Olive Oil, Tomato Tian & Eggplant Caviar – €24
Blue Lobster Grilled with Tarragon – €55
Hot Foie Gras served around a Tatin Tart with a Sweet and Sour sauce – €28
Roasted Pigeon, Small Tomatoes Stuffed with Vegetables – €28
Fillet of Farm Veal from Aldudes Valley served with Girolles Mushrooms – €26
Selection of Local Cheeses – €12
Red Fruits Pavlova & Coulis – €11
Cocktail “Back from the Islands ” with Pineapple, Coconut & Avocado – €11
Chocolate & Pistachio Iced Parfait with Crispy Feuillantine – €12
Raspberry Alcohol Soufflé – €12
Elaborated every week depending on the market
€41 for 3 courses
or €31 for 2 courses
Old Varieties of Tomatoes in PDO Olive Oil
or
“Perfect” Egg Bask way with Dry Ham
–
Sea Bass Braised, Champagne Sauce, Wild Rice Mix
or
Fillet of Duck with Fresh Figs, Wild Rice Mix
–
Tomato Surprise, Basil Chantilly
or
Fig Cookie, Cinnamon Ice Cream
or
Selection of Local Cheeses
Tasting menu to discover the Chef’s cuisine
6-course service to be ordered for the whole table
Menu €76
Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Chips
–
Roasted Langoustine Tails & Artichoke Hearts
–
Fish depending on the Market Choice
–
Hot Foie of the Tatin Sisters in Sweet and Sour Sauce
–
Half-Pigeon Roasted in its Juice
–
Symphony of Desserts
except annual closure from 11/14 to 21/12/01 included
12h-14h & 19h30-21h30
except Monday lunch & Tuesday lunch
