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Carte & Menus

Suggestions renewed weekly

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Ceps fried with Parsley & Garlic – €22

Hot Oysters Browned with Champagne – €24

Tartare of Veal with Ceps & Foie Gras – €20

Gourmet Salad, French Beans, Foie Gras & Lobster shavings – €24

Homemade Foie Gras Terrine, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Fresh Scallops Roasted with Crispy Shallots,

Jerusalem Artichoke Mousseline & Leek Hazelnut Vinaigrette – € 26

Sea-Bass Braised, with Champagne Sauce – €23

Blue Lobster Grilled with Tarragon– €55

Meats

Hot Foie of the Tatin Sisters in Sweet and Sour Sauce – €28

Wood Pigeon with a Red Wine Sauce, Celeriac Purée – €28

Saddle of Hare with Pepper Sauce, Chestnut & Celeriac Purées – €29

Filet of Beef (Origine France) Foie Gras Sauce, Vitelotte Purée – €28

Desserts

Selection of Local Cheeses – €12

Pavlova Flavoured with Pear – €11

Grand Cru Chocolate Entremet – €11

Paris-Brest Flavoured with Chestnuts – €12

Pear Alcohol Soufflé – €12

Menu
"Back from the Market"

Elaborated every week depending on the market

€41 for 3 courses

or  €31 for 2 courses

Marinated Baby Squids, Sauce ‘Vierge’
or
Bisque of Green Crabs with Ravioli of Rock Crab

Red Mullet Fillets just Snacked in PDO Olive Oil,
Mini Ratatouille
or
Lamb Cheeks Braised with Spices,
Semolina with Dried Fruits

Selection of Local Cheeses
or
Raspberry Tiramisu
or
Mango Salad with Passion Fruit

Menu
"Découverte"

Tasting menu to discover the Chef’s cuisine
6-course service to be ordered for the whole table

Menu €76

Amuse-Bouche

–

Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings

–

Carpaccio of Scallops with Yuzu Pearls

–

Fish depending on the Market Choice

–

Hot Foie of the Tatin Sisters in Sweet and Sour Sauce

–

Wood Pigeon with a Red Wine Sauce, Celeriac Purée

–

Symphony of Desserts

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