Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Lasagna filled with Fresh Anchovies Marinated in Basil – €22

Fresh Artichoke Bottoms Garnished with Baby Vegetables, Tomato Coulis – €20

Gillardeau Special Oysters in Champagne Sauce, Gratinated – €26

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras Terrine, Red Onion Chutney, Toasted Walnut Bread – €23

Kintoa Ham (PDO) Sliced on the Bone, Tomato & Garlic Toast – €25

Fishes

Pan fried Stone Bass Fillet from our Coast, Crushed Tomato
Whipped Herb Butter & Fresh Spring Vegetables – €28

Red Mullet Fillets Flavored with Olive Oil, Saffron Juice with a Light Orange Flavor, Onion & Fennel Marmalade – €28

Pan-fried Baby Abalones with Brown Butter,
Artichoke Mousseline & Creamy Risotto – €30

Blue Lobster from the Fish Tank Grilled with Tarragon – €55

Meats

Half Crossbreed Mallard, Cherries Sauce, Potatoes Gaufrettes – €30

Braised Sweetbreads with Green Asparagus – €31

Filet of Local Beef, Red Wine Sauce, Baby Potatoes with Kintoa Dry Ham Shavings – €32

“Tatin Sisters” Warm Duck Foie Gras, Sweet and Sour Sauce – €30

Desserts

Selection of Cheeses from the Basque Country Matured by Beñat – €14.50

Creamy & Crumble All Chocolate & Fresh Blueberries – €14

Pistachio Financier with Pomelo, Cottage Cheese Ice Cream – €13

Reimagined Cherry Tart & its Sorbet – €13

Mirabelle Plum Brandy Soufflé – €14

Menus

"Back from the Market" Menu

Courgette Flowers stuffed with Tomatoes, Peppers & Onions Stewed,
Spanish Red Pepper Coulis
or
Poultry, Foie Gras and Spring Vegetables Terrine, Tomato Coulis Flavored with Tarragon
–

Piece of Basque Trout, Sagarno Sauce & Apple Marmalade
Basmati Rice
or
Guinea Fowl Supreme, Foie Gras Sauce
Pressed Potatoes with Parsley
–

Selection of Cheeses from the Basque Country Matured by Beñat
or
Lemon Verbena Panna Cotta with Raspberries
or
Strawberry & Rhubarb Pavlova

2-courses €39 or 3-courses €52

"Degustation" Menu

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Dublin Bay Prawn Carpaccio with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Braised Sweetbreads with Green Asparagus
–
Dessert Symfony

6-course service to be ordered for the whole table €86

Restaurant open from wednesday to sunday all year long
+ tuesday from april to end of october.