Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Hunter’s Terrine (Hare, Wood Pigeon, Foie Gras, Black Trumpet Mushrooms and Hazelnuts) – €19

Special Oysters from Marennes Browned with Champagne – €26

Dublin Bay Prawn Carpaccio with Yuzu – €24 or with Aquitaine Caviar – €32

Gourmet Salad of Green Beans, Foie Gras and Lobster – €26

Home-made Foie Gras, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Dry Ham made with Basque Pork “Kintoa” (PDO) Sliced on the Bone – €25

Fishes

Desalted Artisanal Cod Fillet, Roasted, Salsa Verde, Split Pea Puré – €28

Fresh Scallops & Foie Gras Roasted, Buttered Cabbage, Butternut Purée,
Champagne Sauce with Smoked Bacon – €29

Pan-fried Fillet of Sea Bass, Tomato Coulis,
Zucchini & Eggplant Marmalade with Butter of Wild Fennel from the Garden – €27

Blue Lobster from the Fish Tank Grilled with Wild Fennel – €58

Meats

Saddle of Hare Topped with Pepper Sauce, Chestnut and Celeriac Purées – €36

Wood Pigeon Roasted in Red Wine Sauce, Celeriac Purée – €30

Filet of Local Beef, Green Pepper Sauce,
Baby Potatoes with Kintoa Dry Ham Shavings – €30

“Tatin Sisters” Warm Duck Foie Gras, Sweet and Sour Sauce – €30

Desserts

Matured Cheeseboard from the Region – €14

Pomelo Macaroon, Rosewater Light Cream and Granita – €13

Millefeuille with Clementines, Light Cream with Cinnamon & Sorbet – €13

Chocolate Raspberry Dessert – €13

Soufflé flavoured with Raspberry Eau de Vie from Brana – €13

Menus

"Back from the Market" Menu

2-courses 38€ or 3-courses 51€

“Bird’s Tongue” Pasta Risotto with Armorican Sauce
or
Duck Carpaccio with Foie Gras Cubes and Caramelized Apples
–

Sautéed Baby Squid Basque Style with Fresh Tagliatelle
or
Braised Pork Loin from Southwest France
Onion Marmalade and Mashed Potatoes
–

Selection of Mature Cheeses
or
Paris-Brest
or
Pineapple Crème Brûlée

"Degustation" Menu

6-course service to be ordered for the whole table – 84€

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Dublin Bay Prawn Carpaccio with Aquitaine Caviar
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet & Sour Sauce
–
Half Wood Pigeon Roasted in Red Wine Sauce
–
Dessert Symfony

Restaurant open from wednesday to sunday all year long
+ tuesday from april to end of october.