Restaurant

Carte & Menus

Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Duet of Trout Gravlax from the Basque Country & Homemade Smoked Salmon,
Sour Cream – €21

Spring Roll with Crab and Avocado, Asian Sauce – €17

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Gourmet Salad of Green Beans, Foie Gras & Lobster – €26

Home-made Foie Gras, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Roasted Scallops, Sweet Potato Pulp & Vegetables – €27

Pike-Perch Fillet with Crayfish, Nantua Sauce, Vegetables – €31

Pollock Fillet, Chorizo Coulis, Wild Rice – €27

Blue Lobster from the Fish Tank, Grilled with Tarragon (on order only) – €90

Meats

Young Pigeon Roasted in Juice, Corn Galette with Ewe’s Cheese & Chorizo,
Salsify Meunière – €30

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €28

Tasting of Milk-fed Lamb from the Aldudes Valley, Gratin Dauphinois – €30

Desserts

Duo of Ewe Milk Cheeses served with Black Cherry Jam – €12

Lemon Cream with Exotic Fruits & Kalamansi Compote – €13
White and Black Chocolate Tears, Grand Marnier and Orange Sauce – €13

Japanese Pearls with Coconut Milk, Orange Emulsion,
Blood Orange Supremes & Lace Biscuit – €12

Soufflé flavored with Pear Liqueur – €13

Menus

"Back from the Market" Menu

The Whole Menu € 49 or 2-courses Menu € 36

Gravlax of Trout from the Basque Country, Sour Cream
or
Red Mullet Terrine and Saffron Potatoes, Rouille Sauce

Roasted Skrei Cod Fillet with Tapenade, Saffron Sauce, Risotto
or
Piece of Veal “Vallée d’Auge”, Vitelotte Potato Pulp

Duet of Ewe Milk Cheeses served with Black Cherry Jam
or
Tiramisu with Griottines
or
Iced Dôme with Passion Fruit, Citrus Supremes

"Degustation" ​Menu

6-course service to be ordered for the whole table – 81€

Amuse-Bouche

Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings

Spring Roll with Crab and Avocado, Asian Sauce

Fish depending on the Market Choice

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce

Tasting of Aldudes’ Suckling Lamb Roasted, Gratin Dauphinois

Dessert Symfony

Opening of the restaurant: every evening of the week from Wednesday to Sunday.

Exceptional opening lunchtimes on public holidays.