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Carte & Menus

Suggestions renewed weekly

The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Octopus Carpaccio,  Sauce “Vierge” – €20

Roasted Langoustine Tails & Artichoke Hearts,  Mesclun with Hazelnut Oil – €21

Gourmet Salad, French Beans, Foie Gras & Lobster shavings – €24

Homemade Foie Gras Terrine, Fig & Red Onion Chutney, Toasted Bread with Walnuts – €23

Fishes

Small Abalones from Bretagne with Artichokes, Risotto of Langoustines – €28

Fillets of Red Mullet Grilled in Olive Oil, Tomato Tian & Eggplant Caviar – €24

Blue Lobster Grilled with Tarragon – €55

Meats

Hot Foie Gras served around a Tatin Tart with a Sweet and Sour sauce – €28

Roasted Pigeon, Small Tomatoes Stuffed with Vegetables – €28

Fillet of Farm Veal from Aldudes Valley served with Girolles Mushrooms – €26

Desserts

Selection of Local Cheeses – €12

Red Fruits Pavlova & Coulis – €11

Cocktail  “Back from the Islands ” with Pineapple, Coconut & Avocado – €11

Chocolate & Pistachio Iced Parfait with Crispy Feuillantine – €12

Raspberry Alcohol Soufflé – €12

Menu
"Back from the Market"

Elaborated every week depending on the market

€41 for 3 courses

or  €31 for 2 courses

Old Varieties of Tomatoes in PDO Olive Oil

or

“Perfect” Egg Bask way with Dry Ham

Sea Bass Braised, Champagne Sauce, Wild Rice Mix

or

Fillet of Duck with Fresh Figs,  Wild Rice Mix

Tomato Surprise, Basil Chantilly

or

Fig Cookie, Cinnamon Ice Cream

or

Selection of Local Cheeses

Menu
"Découverte"

Tasting menu to discover the Chef’s cuisine
6-course service to be ordered for the whole table

Menu €76

Amuse-Bouche

Gourmet Salad with French Green Beans, Foie Gras & Lobster Chips

Roasted Langoustine Tails & Artichoke Hearts

Fish depending on the Market Choice

Hot Foie of the Tatin Sisters in Sweet and Sour Sauce

Half-Pigeon Roasted in its Juice

Symphony of Desserts

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