Suggestions renewed weekly
The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.
Hot Oysters Browned with Champagne – € 24
Veal Sweetbread Terrine with Foie Gras, Warm Potato Salad & Onion Pickles – € 22
Gourmet Salad, French Beans, Foie Gras & Lobster shavings – € 24
Langoustines in Carpaccio, Marinade with Yuzu Pearls – € 22
or Aquitaine Caviar (extra + € 2)
Homemade Foie Gras Terrine, Fig & Red Onion Chutney, Toasted Bread with Walnuts – € 23
Roasted Scallops, Smoked Salmon Mousseline, Leeks with Saffron Sauce – € 25
Braised Louvine Back, Herb Crumble, Bed of Spinach with Cockles & Razor Shells – € 23
Sole Fillets with Gratinated Grapes, Véronique Sauce, Mixed Wild Rice – € 25
Blue Lobster Grilled with Tarragon– € 85
Hot Foie of the Tatin Sisters in Sweet and Sour Sauce – € 28
Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper,
Celery Purée – € 28
Saddle of Hare with Pepper Sauce, Chestnut & Celeriac Purées – € 29
Beef Filet (Origin France) Bordelaise Sauce, Gratin Dauphinois – € 28
Trilogy of Local Cheeses & Black Cherry Jam – € 12
Pomelos Nage & its Granita – € 11
Mont Blanc Tartlet, Chestnut Cream & Vanilla Chantilly – € 12
Grand-Marnier Orange Chocolate Dessert, Chocolate Parfait – € 12
Soufflé with Imperial Mandarin Liqueur – € 12
Suggested each week from Friday evening
41 € the whole menu or 31€ for 2 courses
Chestnut Velouté & Foie Gras Shavings
or
Carpaccio de Lotte with Yuzu
–
Fillet de Meagre from St Jean de Luz, Saffron Sauce
or
Roasted Suckling Lamb
–
Accompaniment: Potato Pulp with Parsley
–
Trilogy of Cheeses & Black Cherry Jam
or
Baba Mandarin
or
Breton Shortbread, Fruits & Vegetables of Yesteryear
Tasting menu to discover the Chef’s cuisine, 6-course service to be ordered for the whole table
76 €
Amuse-Bouche
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
Carpaccio of Langoustines, Marinade with Yuzu Pearls
or Aquitaine Caviar (extra + € 2)
Fish depending on the Market Choice
Hot Foie of the Tatin Sisters in Sweet and Sour Sauce
Half-Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper
Symphony of Desserts
We make every effort to continue to welcome you in the best conditions. Consult the sanitary measures in force.
Reception open:
every day 7 am-10.30 pm
except Monday and Tuesday (off season) 7 am-11 am / 4 pm-8 pm.
Service hours: 12 p.m-2 p.m / 7:30 p.m-9:30 p.m
Weekly closing ( except Public Holidays )
Monday and Tuesday from the beginning of November to the end of March except the 27 and 28/12 exceptional opening every evening during the holidays.
Annual closure from Monday January 3 in the morning to Thursday February 3, 2022 in the afternoon and from Sunday November 20 in the afternoon to Thursday December 8, 2022 in the afternoon.
L'établissement sera fermé
du 3 janvier au 3 février 2022 après-midi
pour congés annuels.
“Au plaisir de vous retrouvez.”
