Suggestions renewed weekly
The menu of Les Jardins de Bakea is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.
Octopus Marinated in Local Color Vinaigrette & its Piquillo Sorbet – €21
Panful of Cepes Sautéed with Garlic & Parsley – €23
Special Marennes Oysters Browned in Champagne Sauce – €26
Dublin Bay Prawn Carpaccio with Aquitaine Caviar – €28
Gourmet Salad of Green Beans, Foie Gras & Lobster Chips – €25
Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23
Dry Ham of Basque Pork ”Kintoa” Sliced on the Bone – €23
Small Abalones from Brittany with Breton Land Flavours – €28
Braised Back of Louvine, Champagne Sauce & Oyster Tartar – €27
Monkfish Roasted, Red Wine Sauce & Saffron Potatoes – €23
Blue Lobster from the Fish Tank, Grilled with Tarragon – €55
Sisters Tatin’s Hot Foie Gras in Sweet and Sour – €28
Roast squab Lacquered with Espelette Pepper Jelly & Pepper, Mousseline of Celery – €28
Roasted Lamb Sirloin, Tian of Vegetables – €26
‘Blonde d’Aquitaine’ Beef Steak with Girolles, Shallot Flan – €28
Selection of Refined Cheeses – €13
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Macaroons with Pomelos, Light Cream with Rose Water & its Pomelo Gel – €11
Small Dome with Two Chocolates & its Espuma – €12
Duo of Ginger Ice Cream & Grand Cru Chocolate Sorbet – €12
Soufflé with Raspberry Liquor – €12
44 € the whole menu or 33€ for 2 courses
Sweet Potato Velouté flavoured with Ginger & Marinated Shrimps
or
Ceviche of Sea Bream with Combava
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Sautéed Chipirons with Local Colours, Fresh Tagliatelle
or
Duckling Fillet with Fresh Figs, Basmati Rice
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Selection of Mature Cheeses from “Chez Beñat”
or
Declination around the Hazelnut
or
Mango Light Dessert & its Sorbet
6-course service to be ordered for the whole table
Amuse-Bouche
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
Abalone from Brittany with Breton Land Flavours
Fish depending on the Market Choice
Hot Foie of the Tatin Sisters in Sweet and Sour Sauce
Half-Young Pigeon Lacquered with Espelette Chilli Jelly & Sechouan Pepper
Symphony of Desserts
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Reception opens every day 7 am-10.30 pm
except Monday and Tuesday (off season) 7 am-11 am / 4 pm-8 pm
check-in : 17h - check-out : 11h
open every night : 7.30 - 9.30 pm
and from wednesday to sunday : 12.00 - 2.00 pm
closed on Monday and Tuesday from November to the end of March
Annual closure from Sunday November 20 in the afternoon to Thursday December 8, 2022 in the afternoon.
