Restaurant

Carte & Menus

Les Jardins de Bakea Menu is written over the seasons. The dishes are made from fresh market products and processed by us. We guarantee homemade production of all menus, including bread, appetizers and sweets. All our Dishes and Menus are “Homemade”, cooked on site using fresh and seasonal products. We are committed to an approach of quality, know-how and transparency towards our customers, with qualified staff both in the kitchen and in the dining room.

A la carte

Starters

Ceps Pan-Fried with Parsley & Garlic – €25

Special ‘Marennes’ Oysters Browned in Champagne Sauce – €26

Gourmet Salad of Green Beans, Foie Gras & Lobster – €25

Home-made Foie Gras, Fig & Red Onion Chutney,
Toasted Bread with Walnuts – €23

Dry Ham made with ”Kintoa” Basque Pork Sliced on the Bone – €23

Fishes

Sea Bass Braised with Champagne Sauce, Variegated Wild Rice – €27

Fillet of Royal Sea Bream, Sautéed Potatoes with Wild Mushrooms – €28

Roasted Scallops, Sweet Potato Pulp & Small Vegetables – €27

Blue Lobster from the Fish Tank, Grilled with Tarragon – €60

Meats

Roasted Wood Pigeon, Celery Mousseline – €28

Hare Saddle with Pepper Sauce, Chestnut and Celery Purees – €35

“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce – €28

Veal Sweetbreads Braised with Winter Vegetables – €29

Desserts

Selection of Refined Cheeses & Black Cherry Jam – €13

French Toast Brioche & Tonka Bean Emulsion – €12

Chocolate & Hazelnut Entremet with Praline Puff – €13

Variation around Citrus – €12.50

Pear Soufflé – €13

Menus

"Back from the Market"

The Whole Menu € 45 or 2-courses Menu € 34

‘Bleu des Basques’ Cheese wrapped in a Crispy Pastry,
Served with Mesclun Salad & Hazelnuts
or
Butternut Creamy Soup with Chestnut Crumbs
–

Chunks of Eel cooked with Garlic and Parsley
or
Beef Cheeks Braised in Red Wine, Chestnuts & Glazed Carrots
–

Selection of Mature Cheeses
or
Exotic Fruit Pavlova
or
Pear with Chocolate Heart and Custard

–

"Degustation"

6-course service to be ordered for the whole table – 79€

Amuse-Bouche
–
Gourmet Salad with French Green Beans, Foie Gras & Lobster Shavings
–
Ceps Pan-Fried with Parsley & Garlic
–
Fish depending on the Market Choice
–
“Tatin Sisters” Hot Duck Foie Gras, Sweet and Sour Sauce
–
Roasted Wood Pigeon, Celery Mousseline
–
Dessert Symfony
–

Opening of the restaurant: every evening of the week from Wednesday to Sunday.

Exceptional opening lunchtimes on public holidays.